Innovative Technology,
Safe Production,
Sustainable Future…
At our production facility, which operates in full compliance
with international quality standards, we are committed to
contributing toa sustainable future.
We Add Value to the Future with
Eco-Friendly CO2 Production!
ABOUT US
INDICO₂ a subsidiary of Indigo Group, is a Natural Carbon Dioxide Production Facility that commenced operations in 2024, following geothermal drilling activities initiated in 2021.
With a daily production capacity of 160 tons, our carbon dioxide purification and liquefaction facility utilizes geothermal resources and is equipped with cutting-edge automation, analysis, and ERP systems. Operating at a purity level of 99.999%, INDICO₂ is certified with ISO 9001, ISO 14001, and FSSC 22000, ensuring compliance with the highest industry standards.
As the sole carbon dioxide production facility in the Cappadocia region, INDICO₂ adheres to international standards in the production of natural liquid carbon dioxide, guided by its commitment to sustainability, occupational health and safety, and excellence in quality management.
USE OF CARBON DIOXIDE
particularly in the food sector.
In the Industrial Sector
• Submerged arc welding
• Fabric grinding
• Fire extinguishing
In the Food and Agriculture Sector
• Carbonated beverages
• Food refrigeration and freezing
• Enhanced production in greenhouses and pest control
• Wastewater and agricultural irrigation Ph control
systems
In the Healthcare Sector
• Pharmaceutical and vaccine storage
• Drinking water purification systems
In the Industrial Sector
• Submerged arc welding
• Fabric grinding
• Fire extinguishing
In the Food and Agriculture Sector
• Carbonated beverages
• Food refrigeration and freezing
• Enhanced production in greenhouses and pest control
• Wastewater and agricultural irrigation Ph control
systems
In the Healthcare Sector
• Pharmaceutical and vaccine storage
• Drinking water purification systems
QUALITY AND FOOD SAFETY POLICY
It is an indispensable priority of our policy to adopt the concept of food safety at every stage of production, to produce under hygienic conditions, to be respectful to nature and consumers, and to benefit from the opportunities offered by technology.
In line with its core values and principles, our organization accepts acting with social responsibility awareness in all its activities as one of the basic and unchangeable elements of its management approach.
Without being satisfied with the current quality of our services, it is our priority to continuously increase the effectiveness of the food safety system and to ensure its compliance with the conditions by constantly striving to increase the quality level at every stage of production.
ENVIRONMENTAL POLICY
Our organization aims to play a leading role in preventing environmental pollution. The main goal of this policy is to ensure that our employees adopt environmental awareness and actively participate in the management system.
Within the framework of a commitment to a management system that respects nature, and with the awareness that food loss and waste must be prevented, one of our important goals is to use materials and technologies that are compatible with the environment and employees in our production processes and to effectively separate our waste according to its source, groups and hazard classes.